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#Instant pot corn on the cob how to#
#Instant pot corn on the cob full size#
#Instant pot corn on the cob manual#

It is an important part of a well-balanced diet. This is perfect for anyone who can’t digest wheat but still wants to have grains in their diet.įurthermore, whole grains are beneficial for lowering your risk of heart disease, obesity, and type 2 diabetes. First of all, it is part of the whole grain family, but is naturally gluten-free. All you need is some water and the frozen corn!Ĭorn on the cob has many health benefits that you might not be familiar with.

The Instant Pot cooks the frozen corn perfectly in only a few minutes. You can serve the corn right on the cob, or scrape it off to use in other recipes, such as enchiladas and casseroles.

#Instant pot corn on the cob full size#

This recipe works with frozen mini corn on the cob and full size frozen corn on the cob!

I like to keep corn on the cob in my freezer so I have it on hand when I need it. Remove with tongs and serve immediately with your choice of butter or seasonings.Looking for a quick side for your family dinner? Try out this Instant Pot Frozen Corn on the cob! Stovetop – Another way is to place the cobs into boiling water for 3-4 minutes, or until heated through. Add some butter, water, salt, and pepper to each cob of corn and heat in a 350☏ oven for 4-8 minutes.Īir fryer – You can do the same thing in an air fryer, but for 3-4 minutes at 325☏ instead. Oven – Place each cob inside of a foil packet. As the water heats up to bring the Instant Pot to pressure, the corn on the cob will warm up nicely. Instant Pot – Add a cup of water to the Instant Pot and set the time to 0 minutes (yes, zero minutes!). To reheat, use one of the following methods – If frozen, let the corn on the cob thaw in the fridge overnight. For best results, consume within 6 months. Once you have removed the corn kernels from its cob, you can easily freeze them by placing them in freezer bags directly for later use. Place the cobs into a freezer bag for storage.

#Instant pot corn on the cob how to#

How to freeze whole cobīefore freezing the cob, make sure it has completely cooled down. These mega silicone bags are perfect for storing cooked corn in the cob in the refrigerator or the freezer. Once the cooking time is up, release pressure immediately, open the lid and remove carefully with a pair of tongs.

#Instant pot corn on the cob manual#

That’s right, you can make Instant Pot frozen corn on the cob!Īll you have to do is set your manual pressure time to 5 minutes instead of the 1 minute that is recommended for fresh corn. If you would like to prep ahead, you can easily shuck your corn and freeze them in advance.

Release the pressure immediately after the cooking cycle is complete to avoid overcooking.

Cut the corn into half if they don’t fit in.

Remember the cooking time will stay the same.

You can put as many corn as you can fit in as long as you don’t cross the fill line.

And also, it doesn’t make it any easier to peel them off.

You can cook corn in the husks but I won’t recommend it because you’ll have to wait until it cools down to remove the husks.

Low on calories: The total calories of corn on the cob is just 106 per ear!.

Perfect for a crowd: It’s easy to make a large batch using an 8 quart Instant Pot, making it perfect for a BBQ party.

Takes less than 15 minutes: Cooking corn on the cob this way is quick, easy, and the perfect last minute side dish.

Instant Pot corn is a hands off approach that is easy to make at a moments notice.

Hands-free: If you’ve ever tried boiling corn on the cob, you know that you have to watch it carefully.

Read more: What is the healthiest way to cook vegetables? Reasons to love this recipe

This means corn that is steamed is actually healthier than corn that is boiled. This prevents the nutrients from leaching into the liquid, and will instead be retained by the corn kernels. When cooking sweet corn in an Instant Pot, it does not come into contact with the water. boiling actually preserves nutrients, and gives a much more appealing and bright yellow color? Boiling vs steamingĭid you know that steaming corn vs. The method I like most is steaming corn in an Instant Pot and here’s why. There are so many different ways you can make corn on the cob – boiling on a stovetop, steaming in a pressure cooker, grilling in a charcoal grill, cooking in a microwave, and even air frying. Other healthy Instant Pot side dishes to try.Here's what you need to make the recipe.